Black Tap Craft Burgers & Beer

Created by restaurateurs Chris Barish and Julie Mulligan, Black Tap is the new take on a classic burger joint with a throwback downtown New York City vibe all its own. The menu offers signature prime burgerslike the All-American, The Texan Burger, and fan-favorite Wagyu Steakhouse Burger, along with chicken sandwiches, burger salads, wings, snacks and sides. Black Tap’s burgers have won numerous awards across the world, and they’re five-time winners at the New York City Wine & Food Festival’s Burger Bash competition. Black Tap’s whimsical and over-the-top CrazyShake® milkshakes have reached worldwide acclaim with such flavors as the Cookies ‘N Cream Supreme, CakeShake and Brooklyn Blackout. The beverage program features playful twists on classic cocktails, wines by the glass, and a solid selection of local brews including a rotating seasonal selection on tap. Since opening its first 15-seat location in NYC’s SoHo neighborhood in 2015, Black Tap has expanded the concept with locations in Las Vegas at The Venetian, Anaheim at the Downtown Disney® District at Disneyland® Resort, Nashville, and Dallas as well as internationally to Geneva, Zurich, Singapore at Marina Bay Sands, Dubai, and more, with
additional locations forthcoming in Miami and London. www.blacktap.com.