Our coffeehouses have become a beacon for coffee lovers everywhere. Why do they insist on Starbucks? Because they know they can count on genuine service, an inviting atmosphere and a superb cup of expertly roasted and richly brewed coffee every time.

We’re not just passionate purveyors of coffee, but everything else that goes with a full and rewarding coffeehouse experience. We also offer a selection of premium Tazo® teas, fine pastries and other delectable treats to please the taste buds. And the music you hear in store is chosen for its artistry and appeal.

Roy de France is the perfect place for your sweet tooth and sweet gifts ideas. From Chocolates, nougats, macarons, calissons, caramels to fruit pastes and candied fruits, the selection is endless. We also offer several flavors of gelatos, including very unique ones that you could only find at our maison, such as lavender and black vanilla. All products at Roy de France are made using only natural ingredients, all made in France and 100% artisanal.

RODILLA SANDWICHES, MADRID 1939: Rodilla is the brand of informal, artisan, healthy and quality catering since 1939. Founded thanks to the entrepreneurial and innovative spirit of Antonio Rodilla, it has more than 150 locations throughout Spain that are a meeting point for all citizens. The chain is completely oriented to the needs of the consumer, with a varied product, made at the point of sale daily, healthy and of the highest quality. The brand, focused on a firm commitment in the places where it is present. Rodilla opens its doors in 2019 in Miami, with handcrafted delicacies in Wynwood. We chose Wynwood to establish ourselves because it embraces Miami’s unique values of tradition, dynamism and novelty, aligned with the spirit of a brand like Antonio Rodilla.

We want to continue engulfing ourselves in the gem that is Miami’s diverse marketplace, by simultaneously opening in Coral Gables and Brickell: Miami’s purest essence of the past, of today and forever.Our target audience is men and women between 20 and 65 years of age: Professional city folks that harmonize with trends and innovation, but with little time to dedicate to food. Having said this, they seek succulent optimum quality food (first-rated raw materials, excellent preparation and variety of product) with an impeccable and fast service. Furthermore, Rodilla will be enticing to the European Expat population, as with them our objective of becoming their casual food of choice will be achieved.

The Häagen-Dazs brand was created by two immigrant entrepreneurs with a vision. Our founders used their creativity, sense of playfulness, and a totally made-up name to create an iconic ice cream brand. Today, we still stand for that kind of creativity and imagination and continue to transform the finest ingredients into the most luxurious ice cream to be enjoyed by all.

Longtime Miami Beach glitterati go-to Casa Tua is the name behind this marvelous multi-concept gourmet experience, repping an intimate yet buzzy communal kitchen vibe. Inspired by some of Italia’s top chefs, twelve distinct cucinas whip up all-day lip-smacking eats, neatly accompanied by a bar offering 48 wines by the glass. Recreate the magic at home too with their recipes and deliciously fresh deli goodies and ingredients.

Created by restaurateurs Chris Barish and Julie Mulligan, Black Tap is the new take on a classic burger joint with a throwback downtown New York City vibe all its own. The menu offers signature prime burgerslike the All-American, The Texan Burger, and fan-favorite Wagyu Steakhouse Burger, along with chicken sandwiches, burger salads, wings, snacks and sides. Black Tap’s burgers have won numerous awards across the world, and they’re five-time winners at the New York City Wine & Food Festival’s Burger Bash competition. Black Tap’s whimsical and over-the-top CrazyShake® milkshakes have reached worldwide acclaim with such flavors as the Cookies ‘N Cream Supreme, CakeShake and Brooklyn Blackout. The beverage program features playful twists on classic cocktails, wines by the glass, and a solid selection of local brews including a rotating seasonal selection on tap. Since opening its first 15-seat location in NYC’s SoHo neighborhood in 2015, Black Tap has expanded the concept with locations in Las Vegas at The Venetian, Anaheim at the Downtown Disney® District at Disneyland® Resort, Nashville, and Dallas as well as internationally to Geneva, Zurich, Singapore at Marina Bay Sands, Dubai, and more, with
additional locations forthcoming in Miami and London. www.blacktap.com.