At Marabú Restaurant, we bring the rich flavors of Cuba to life through the art of charcoal cooking and coal-fired Cuban cuisine, blending authentic tradition with a modern, innovative approach. Inspired by Cuba’s countryside, particularly the vibrant regions of Pinar del Río and Camagüey, our dishes embody the soul of Cuban culinary heritage, while embracing contemporary techniques. 

Guided by Concept Chef Jorge Cabrera, Marabú highlights cocina de autor through an inventive signature Cuban cuisine approach. We honor beloved family recipes with a fresh twist, blending innovation with modern techniques like the Josper Oven. Every dish is a reflection of Cuba’s rich, timeless flavors, elevated by the rustic, smoky essence of charcoal cooking.

We are committed to honoring the rich traditions of Cuban cuisine while pushing its boundaries to new, exciting heights. From perfectly charcoal-grilled meats to vibrant flavor-packed vegetables, every dish carries the distinctive, smoky essence of our Josper Oven.