It ain’t easy being a health-freak foodie… that is, unless you’re familiar with American Harvest. This fast-casual concept serves up only organic, locally sourced meat, fish and veg with bold, inventive, multi-ethnic flavor profiles – proving that ‘good for the bod’ doesn’t have to mean ‘bore for the palate’.
Healthy fast food fare, like salady, hearty ‘harvest bowls’ and sandwiches are the order of the day, plus there’s an ace raft of craft beers and wines for when you’re feeling naughty. Ssh!
Warm, cozy, date-night digs backdrop the laid-back, wallet-friendly, comfort fare, which includes humongous hand-cut steaks, line-caught fish, surf-fresh seafood, Saffa classics like Bobotie spring rolls and Boerewors sausage, and – of course – a stellar selection of quaffs. Good wine, good meat, good grief, let’s eat!
Haagen Dazs sets the standard for all things creamy and calorific, from gelato and bars to sorbet and frozen yogurt, plus gluten/dairy/nut-free options, in a rainbow of rich flavors like butter pecan, black cherry amaretto and dulce de leche – there’s a sinful scoop for every sweet sensibility.
The seafood-crazed Miami shores are already awash with sushi, but not like this... hip ship Pubbelly Sushi dishes up an inventive and playful American take on Pan-Asian classics like grilled short ribs, spiced sashimi and, of course, rolls stuffed with every crustaceous creature imaginable.
Santa Fe News & Espresso
Time for a mid-retail-marathon refuel! Slip into Santa Fe for a quick caffeine fix, or linger longer for delish breakfast, lunch and dinner bites including Eggs Benny, burgers, sandwiches and salads. In the market for something stiffer? Flick through the latest glossies over a glass of vino, beer or sangria. Hic!
The savvy señors behind Miami's Cantina La Veinte sashay into BCC with this upscale Mexican eatery, complete with alfrisky patio. Taco by name, but don't expect any bells... this is food at the more refined end of the spectrum.
Skinny Minnies can graze from the sushi counter or nibble kale and quinoa salads, while their carnivorous mates feast on chef Nano Crespo’s steaks, lamb and sweetbreads, seared a la parrilla. While it lacks its older sib’s seaside situ, there’s a gorgeous tropical-chic terrace for when the weather is clement.